Alright, now that we’ve got our ingredients ready, let’s jump into making this dish. I promise, this will be the easiest mac and cheese with ramen you’ve ever made. Boil the noodles: First, bring a large pot of salted water to a boil and cook the ramen noodles according to the package instructions. Once done, strain the noodles and set them aside. Make the cheese sauce: In a saucepan, melt butter over medium heat. Once it’s fully melted, add the flour and cook, stirring constantly for about 1-2 minutes, until it turns into a light roux. Don’t rush this step, as it helps create a smooth and creamy sauce.