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if you're craving authentic French-inspired dishes akin to what you might find on a gourmet version of Culver’s menu, a classic French onion soup is a perfect pick. This comforting, savory soup starts with deeply caramelized yellow onions sautéed in butter and a bit of olive oil until rich and golden–brown—about 30–45 minutes . Then you deglaze with a splash of dry white or red wine, add beef (and optionally chicken) broth plus herbs like thyme and bay leaf, and simmer gently to deepen the flavor . Ladle into oven-safe bowls, top with toasted baguette slices slathered in Gruyère, and broil until the cheese bubbles and browns