Has anyone noticed that picking all the meat off the Turkey carcass to make soup gets rid of all those stubborn engine oil ingrained cracks in your hands?

Tastes delicious too!

Regards

Pat

Tree Surgeon and Michelin Star Chef.

email (option): sacombsashtrees@hotmail.com

That'll be Michelin Tyres Star Chef by the sound of it.. ..My missus is a veggie so I had fillet steak and the Border Collie had sirloin...There wasn't anything left to pick by the time we'd finished.... ...Ian

email (option): ian@wright52.plus.com