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Empty Tomb Rolls


Ingredients

1 (8 ounce) package refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted

Instructions

Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. *Make sure to seal well or all the marshmallow will escape.
Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. It helps to use jumbo muffin tins so that the juice doesn't overflow.
Bake at 375 degrees for 13 to 15 minutes. Eat warm.

When you open these rolls they are empty inside.

This is a great recipe for Easter it shows the story of our Risen Savior and the empty tomb. What a great way to teach children about Easter and what it means.

Julie, what a great idea! Thanks so much for the recipe and I am going to make some for my family. I know they will love it.

Julie,

I've never heard of these treats before, sounds like a great idea.

Thanks for sharing.

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Marantha!

Valerie